The application history of ozone in drinking water treatment can be traced back to the end of the 19th century. The principle of ozone disinfection is that ozone undergoes a chemical reaction in water, generating highly oxidizing single-atom oxygen (O) and hydroxyl groups (OH), which instantly decompose organic matter, bacteria and microorganisms in water. Hydroxyl groups (OH) are strong oxidants and catalysts that can cause a chain reaction of organic substances, which is very rapid. Hydroxyl groups (OH) have an extremely strong killing effect on various pathogenic microorganisms. Single-atom oxygen (O) also has strong oxidizing power and is highly lethal to tenacious microorganisms such as bacteria and spores.

As a strong oxidant, ozone has a powerful oxidation capacity, is broad-spectrum and highly efficient. It can quickly kill amoebas, fungi, protozoa and some pathogenic organisms that are resistant to chlorine, ultraviolet rays and antibiotics. Moreover, it has a better purification function for water quality, can remove excessive iron and manganese content in water, and remove organic matter under the action of ozone and activated carbon, eliminating odors in water. At the same time, the oxygen content in the water increases, making the water clearer and more transparent. It is widely used in water treatment, the food industry, beverage processing, aquaculture, waterworks and other fields.

The Bebur water ozone analyzer uses electrochemical principles to monitor the ozone content in water. The sensor adopts a membrane device, which is not affected by PH value changes. It does not use reagents and has stable performance, which can reduce maintenance and save users' usage costs. In the beverage industry, the Bebur water ozone analyzer is mainly used for the measurement and control of ozone sterilization and disinfection in production water.

An application example of Bebur water ozone analyzer in the beverage industry

Wahaha Group

Sichuan Lanjian Beverage Group Co., LTD